by Steaknight Magazine Admin | Sep 8, 2020 | Articles, Featured Product, Reviews
Steaknight Magazine has been faithfully using the F.Dick Red Spirit line of knives for quite some time now. Our friends over at Friedr. Dick sent us our first knife the Ajax and we instantly fell in love with the way it felt. We put this knife to the test as you...
by Steaknight Magazine Admin | May 12, 2015 | Reviews
Here at Steaknight Magazine we cook tons of steak. Cooking that much #deliciousness requires a lot of tools in our arsenal. Recently Steaknight Magazine had the pleasure to cross paths with owners Aaron and Lissa owners of Wunderwood designs out of Plano, Texas....
by Steaknight Magazine Admin | Aug 12, 2009 | Beer
Newcastle Brown Ale is an easily available and nicely drinkable English Brown Ale that definitely deserves a try. Origin: Scottish & Newcastle Breweries, Newcastle-upon-Tyne, England Type Of Beer: English Brown Ale Nicknamed the “never bitter beer,” Newcastle...
by Steaknight Magazine Admin | Jun 28, 2009 | Beer, Reviews
Brewing techniques, unique mineral deposits, and water qualities have all to do with the flavor of the beer. Belgian ales have a really distinct, yeasty, highly carbonated quality that is a taste all unto itself. Leffe Blonde Belgian Ale, you’ll get a hint of...
by Steaknight Magazine Admin | Jun 27, 2009 | Reviews
The Ale House is a well known chain restaurant in a handfull of states including; Florida, Georgia, Illinois, NY, and Pennsylvania. I first expirenced this sports bar hang out while living in Florida. It seemed to always be the place to go for great food, beer, and...
by Steaknight Magazine Admin | Jun 23, 2009 | Beer, Reviews
I’d never seen the Stone Cali-België IPA in a store in New jersey before, so when I did, I grabbed a bottle of it without knowing much about the beer. Basically the Stone Cali-België IPA is an American IPA fermented with Belgian yeast. Pour: The head on this...
