Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with...
Here’s Why Wagyu Beef Is Better

Here’s Why Wagyu Beef Is Better

  If you’ve tried Wagyu beef, you know it’s a real luxury to eat. Wagyu is deliciously marbled with fat, tender yet flavorful—and centuries of tradition, generations of cattle breeding, and a whole lot of rules and regulations are in place to keep it that way....
Best Way to Safely Thaw Steak in a Hurry

Best Way to Safely Thaw Steak in a Hurry

Get your steak grill ready without sacrificing flavor, texture, or your health. Your kids called, and they are bringing a friend for dinner. Normally, an extra serving of pasta or two extra tacos would be no big deal. But tonight, you had planned to cook steaks with...
F. Dick Red Spirit Knives

F. Dick Red Spirit Knives

Steaknight Magazine has been faithfully using the F.Dick Red Spirit line of knives for quite some time now. Our friends over at Friedr. Dick sent us our first knife the Ajax and we instantly fell in love with the way it felt. We put this knife to the test as you...
USDA May 2020 Livestock Outlook

USDA May 2020 Livestock Outlook

Livestock, Dairy, and Poultry Outlook, May 2020 (summary) COVID-19 Infects Laborforces in U.S. Meat Processing Plants, Disrupting April Production Since early April, COVID-19 infections of animal processing plant laborforces have disrupted beef, pork, broiler, and...
The Perfectly Grilled Steak

The Perfectly Grilled Steak

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook...