by Steaknight Magazine Admin | Jul 4, 2015 | Recipes
Are you looking for a great dish to bring to your next celebration? Make this and trust us you will be a star. Great side dish or party salsa! Try the #steaknightmagazine Roasted FireCRACKer Corn Salsa. Ingredients: 5 ears corn (#grilled) 1 15.5 Oz can black...
by Steaknight Magazine Admin | Jun 26, 2012 | Recipes
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT’s 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate....
by Steaknight Magazine Admin | Jun 20, 2009 | Recipes
To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2...
by Steaknight Magazine Admin | May 17, 2009 | Recipes
Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different dishes. Has anyone tried this? Click to see the...
by Steaknight Magazine Admin | May 16, 2009 | Blog
Was just looking through Food TV’s website, and came across a Paula Deen recipe for chocolate flank steak with pineapple salsa. This is my kinda lady. Has anyone tried this before? Check it...
