by Steaknight Magazine Admin | Jun 23, 2014 | Articles, Grilling Tips
Here are 5 Cool Grilling Tips You May Not Have Thought Of- From Chef Michael Ollier. 1) Make it and baste it! One of my favorite tips is an idea borrowed from Serious Barbecue expert, Chef Adam Perry Lang. When grilling, gather your favorite fresh herbs (like rosemary...
by Steaknight Magazine Admin | Jan 20, 2013 | Recipes
Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you’ll get consistently good results. Remove steak from refrigerator about 1 hour before cooking. Light gas grill or start a charcoal fire, allowing coals to...
by Steaknight Magazine Admin | Jan 20, 2013 | Articles
Look for thick cuts. Avoid steaks that are less than an inch thick because they’re too easy to overcook. Be careful when buying steaks in packs — it’s often difficult to get a side view to see just how thick they are. Don’t trim that fat....
by Steaknight Magazine Admin | Jun 11, 2009 | Blog, Grills, Reviews
Amazon.com Widgets about.com posted Top 10 Gas Grills between $500 and $1,500. Read about the top 10 and check out the reviews for each one. You can find some of these grills right at STEAKNIGHT Essentials Store. Remember Father’s Day is just around the...
by Steaknight Magazine Admin | May 17, 2009 | Grilling Tips
Be sure to bring your steaks to room temperature before you grill. This will lessen cook time and will help tenderize your marinating steaks. I know you want to dive right into your steak once it is finally finished cooking, but your not done until you rest the steak...
