by Steaknight Magazine Admin | Sep 25, 2019 | Recipes
Ingredients: • 10 Ears Sweet Yellow Corn cut from cob • 4 diced poblano peppers seeds and veins removed • 1 Diced purple onion • 4 Diced garlic cloves • 1/4 cup Pickled Jalapenos • 1/4 cup Cotija cheese • 1 cup Pecorino Romano cheese • 2 cups chopped cilantro • 1 cup...
by Steaknight Magazine Admin | Mar 9, 2018 | Recipes
A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients: 1 loaf Italian bread about 8 to 10 cups 3 large tomatoes 2 cloves garlic chopped 1/2 medium red onion 1/2 cup extra-virgin...
by Steaknight Magazine Admin | Feb 6, 2018 | Articles, Reviews
Our friends at ZLife have developed a perfect product that is sure to bring out the professional chef inside all of us. This handsome new High Carbon, German Steel kitchen knife not only looks beautiful at first glance, it feels wonderful in the hand and performs...
by Steaknight Magazine Admin | Nov 6, 2017 | Articles, Cooking, Grilling Tips, How To's
Big Prime Rib Roasts are not cheap. Here is a way to assure it does not get ruined. Make a fool proof, perfect Prime Rib for the...
by Steaknight Magazine Admin | Aug 22, 2017 | Recipes
Who says you can’t grill your salad? The nice weather is still here, don’t put those grills away before you try this delicious simple dish. It is easy, light and loaded with flavor. Ingredients 2 Large Heads Of Romaine Lettuce 2 Lemons Juiced 1...
by Steaknight Magazine Admin | Mar 27, 2017 | Articles, Cooking, Misc
127 Day Old Steak Aged in Whiskey. Our mouths are watering just watching this. Have Mercy! Video by Eater Comment below or share if this is something that is a MUST on your bucket...
by Steaknight Magazine Admin | Mar 26, 2017 | Grilling Tips
If you don’t have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1 hour. To salt your steak is a piece of cake. Do this right before...
by Steaknight Magazine Admin | Oct 21, 2016 | Articles, Grilling Tips
Retail Beef Cuts And Recommended Cooking...
by Steaknight Magazine Admin | May 15, 2016 | Recipes
Latley we have been trying our hand at Sous Vide cooking (a little late to the game, we get it) and we have put together a few delicious tasting steaks. But it wasn’t until we made these short ribs that we were really sold on Sous Vide. The end result was...
by Steaknight Magazine Admin | Jan 30, 2016 | Recipes
When you make some pizza dough be sure to save enough for fresh home made #zeppoles. All you have to do is cut your prepared dough into 1 1/2 x 1 1/2 inch pieces. Heat some oil, drop 6 pieces of dough at a time (according to the size pan). Cook till golden...
