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Skirt Steak Marinade

One taste of this recipe and you will know your in for a treat. Wow, that couldn't be more true, the skirt steak was loaded with flavor. You'll love this one. Let us know what you think of it. 6-8 servings Indgredents: 2 lb. skirt or flank steak ½ cup + 2 TBS extra virgin olive oil ¼ cup fresh...

Argentinian Skirt Steak

During a weekly STEAKNIGHT a new marinade had emerged. A good friend Doc had shared this one with us and it became an instant favorite among the group. It was one of the most distinct flavors we have ever tasted. If we didn't share this with you it would just be wrong. This steaks flavor comes...

Steaknight Magazine Roasted Street Corn

Ingredients: • 10 Ears Sweet Yellow Corn cut from cob • 4 diced poblano peppers seeds and veins removed • 1 Diced purple onion • 4 Diced garlic cloves • 1/4 cup Pickled Jalapenos • 1/4 cup Cotija cheese • 1 cup Pecorino Romano cheese • 2 cups chopped cilantro • 1 cup sour cream • 1/2 cup mayo •...

Rocco DiSpirito’s Spiced Orange Marmalade Flank Steak

Flank and skirt steaks are probably one of the most underrated on the market. I beg of you to go out and make one of these yourself, you will immeaditly become a fan, I promise. These steaks are loaded with flavor and hold on to marinades nicely. World renowned Chef, Rocco DiSpirito had a news...

Spicy Chimichurri Sauce

This amazing combination of spices and flavors was introduced to me by one of my fellow STEAKNIGHT attendees Javier. The recipe comes from Argentina, and is quite amazing on flank steak, but can be used on a number of different meats. I have used this on pork, chicken, steaks (of course), and even...

Cola Barbecue Sauce

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you. Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup...

Old School Italian Zeppoles

When you make some pizza dough be sure to save enough for fresh home made #zeppoles. All you have to do is cut your prepared dough into 1 1/2 x 1 1/2 inch pieces. Heat some oil, drop 6 pieces of dough at a time (according to the size pan). Cook till golden brown then toss with...

Tomato and Watermelon Salad

At Steaknight Magazine we are always on the hunt for the most creative, odd sounding recipes and this one was exactly what we are looking for. It is another terrific pallet cleansing side dish that works perfectly with a full flavored steak or any other delicious meat you have on the grill....

Staple Marinade

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub, and a wet...

Japanese Miso Sake Ginger Sirloin

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase your sirloin you want to be...

Japanese Kale-and-Scallion Negimaki

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

Avocado Butter

Delicious pair with Flat-Iron steaks. Ingredients: 2 Avocados 1/2 Cup Of Softened Butter 1/4 Cup Lime Juice 2 Tablespoons Chopped Parsley 1/2 Teaspoon Cayenne Pepper Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne...

Mango Salsa

This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips. Ingredients: 2 Mangoes, Diced 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro...

Grilled Corn With Hoisin-Orange Butter

Ingredients: 4 Tablespoons Of Butter, Room Tempertaure 1 Tablespoon Hoisin Sauce (available in the Asian food section of the supermarket) 2 1/2 Teaspoons Finley Grated Orange Peel 3/4 Teaspoon Chili-Garlic (available in the Asian food section of the supermarket) 6 Ears Of White Corn, Husked,...

Beef Tenderloin With Port & Roasted Shallots

Ok, here is a tasty recipe idea for the holidays or a dinner party. Easily double the ingredients for a larger group. Prep time is a little involved, but doesn't require a degree in rocket engineering. Next time you are looking to prepare an impressive meal for the in laws this is the one. We hope...

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