by Steaknight Magazine Admin | May 14, 2020 | Recipes
The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let’s make that simple pesto. Basil Pesto Makes 1 Cup...
by Steaknight Magazine Admin | May 1, 2020 | Recipes
Try this simple London Broil marinade and enjoy a delicious steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons Salt 2 Tablespoons Pepper 3/4 Cup Brown Sugar...
by Steaknight Magazine Admin | May 1, 2020 | Recipes
During a weekly STEAKNIGHT a new marinade had emerged. A good friend Doc had shared this one with us and it became an instant favorite among the group. It was one of the most distinct flavors we have ever tasted. If we didn’t share this with you it would just be...
by Steaknight Magazine Admin | Apr 27, 2020 | Recipes
Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase...
by Steaknight Magazine Admin | Apr 15, 2020 | Recipes
The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup...
by Steaknight Magazine Admin | Mar 27, 2020 | Recipes
A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients:1 loaf Italian bread about 8 to 10 cups3 large tomatoes2 cloves garlic chopped1/2 medium red onion1/2 cup extra-virgin olive oil1/4 cup...
by Steaknight Magazine Admin | Sep 25, 2019 | Recipes
Ingredients: • 10 Ears Sweet Yellow Corn cut from cob • 4 diced poblano peppers seeds and veins removed • 1 Diced purple onion • 4 Diced garlic cloves • 1/4 cup Pickled Jalapenos • 1/4 cup Cotija cheese • 1 cup Pecorino Romano cheese • 2 cups chopped cilantro • 1 cup...
by Steaknight Magazine Admin | Nov 6, 2017 | Articles, Cooking, Grilling Tips, How To's
Big Prime Rib Roasts are not cheap. Here is a way to assure it does not get ruined. Make a fool proof, perfect Prime Rib for the Holidays....
by Steaknight Magazine Admin | Aug 22, 2017 | Recipes
Who says you can’t grill your salad? Try this delicious simple dish. It is easy, light and loaded with flavor. Ingredients 2 Large Heads Of Romaine Lettuce 2 Lemons Juiced 1 Tablespoon Dijon Mustard 1/8 Cup Pecorino Romano or Graded Parmesan Cheese 1/4 Cup Extra...
by Steaknight Magazine Admin | Mar 27, 2017 | Articles, Cooking, Misc
127 Day Old Steak Aged in Whiskey. Our mouths are watering just watching this. Have Mercy! Video by Eater Comment below or share if this is something that is a MUST on your bucket...
