by Steaknight Magazine Admin | Jun 3, 2020 | Grilling Tips
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook...
by Steaknight Magazine Admin | Mar 26, 2017 | Grilling Tips
If you don’t have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1 hour. To salt your steak is a piece of cake. Do this right before...
by Steaknight Magazine Admin | Oct 21, 2016 | Articles, Grilling Tips
Retail Beef Cuts And Recommended Cooking Methods.
by Steaknight Magazine Admin | Jun 23, 2014 | Articles, Grilling Tips
Here are 5 Cool Grilling Tips You May Not Have Thought Of- From Chef Michael Ollier. 1) Make it and baste it! One of my favorite tips is an idea borrowed from Serious Barbecue expert, Chef Adam Perry Lang. When grilling, gather your favorite fresh herbs (like rosemary...
by Steaknight Magazine Admin | Jan 20, 2013 | Cooking, Grilling Tips
Use a thermometer! Yes, you may look a bit less macho when you whip out a nifty Instant Read Thermometer from your back pocket, swing out the slender probe and insert it gently into the very center of your steak to register a reading, but believe me: Perfectly...
by Steaknight Magazine Admin | Nov 20, 2012 | Articles, Grilling Tips
ARE YOU USING A GAS GRILL FOR CONNIVENCE BUT MISS THE CHARCOAL FLAVOR? CEDAR PLANK STEAKS MAY BE THE ANSWER. Gas grills are fast and easy, but don’t offer the flavor of charcoal – but toss in a cedar plank and teach that old gas grill some tasty new...
