The Perfectly Grilled Steak

The Perfectly Grilled Steak

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook...
Salting Your Steak

Salting Your Steak

If you don’t have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1 hour. To salt your steak is a piece of cake. Do this right before...
How To Tell When Your Steak Is Done

How To Tell When Your Steak Is Done

  Use a thermometer! Yes, you may look a bit less macho when you whip out a nifty Instant Read Thermometer from your back pocket, swing out the slender probe and insert it gently into the very center of your steak to register a reading, but believe me: Perfectly...
Get Carcoal Flavor Using Your Gas Grill

Get Carcoal Flavor Using Your Gas Grill

ARE YOU USING A GAS GRILL FOR CONNIVENCE BUT MISS THE CHARCOAL FLAVOR? CEDAR PLANK STEAKS MAY BE THE ANSWER. Gas grills are fast and easy, but don’t offer the flavor of charcoal – but toss in a cedar plank and teach that old gas grill some tasty new...