by Steaknight Magazine Admin | May 14, 2020 | Recipes
The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let’s make that simple pesto. Basil Pesto Makes 1 Cup...
by Steaknight Magazine Admin | Jan 17, 2020 | Recipes
Usually we would take a few onions sliced thick, maranate and grill them up. Here is a delicious recipe we tried that pairs excellent with your favorite steak. Ingredients: 2-3 Large Vidalia Onions sliced thick 1/2 Teaspoon of Butter per Onion Slice 1 Cup of Crumbled...
by Steaknight Magazine Admin | Jan 1, 2019 | Articles, Featured Product
Our friends over at ManGrate.com sent us a few boxes of the increasingly popular ManGrate Grill Enhancement System. Justin at ManGrate.com asked Steaknight Magazine if we were willing to give them a try. We have to admit we were not to sure about this product. We...
by Steaknight Magazine Admin | Jan 20, 2013 | Articles
Look for thick cuts. Avoid steaks that are less than an inch thick because they’re too easy to overcook. Be careful when buying steaks in packs — it’s often difficult to get a side view to see just how thick they are. Don’t trim that fat....
by Steaknight Magazine Admin | Jun 26, 2009 | Articles
After visiting Costco recently I walked passed a cooler where I noticed a variety of steaks at decent prices. The meat looked really good, and the cuts were a decent thickness. At a second glance I noticed that all the meat was USDA PRIME. Right away I snatched up...
