by Steaknight Magazine Admin | Mar 19, 2014 | Articles, Grilling Tips, Reviews
Our friends over at ManGrate.com sent us a few boxes of the increasingly popular ManGrate Grill Enhancement System. Justin at ManGrate.com asked Steaknight Magazine if we were willing to give them a try. We have to admit we were not to sure about this product. We...
by Steaknight Magazine Admin | Jan 20, 2013 | Articles
Look for thick cuts. Avoid steaks that are less than an inch thick because they’re too easy to overcook. Be careful when buying steaks in packs — it’s often difficult to get a side view to see just how thick they are. Don’t trim that fat. Yeah,...
by Steaknight Magazine Admin | Jun 26, 2009 | Articles
After visiting Costco recently I walked passed a cooler where I noticed a variety of steaks at decent prices. The meat looked really good, and the cuts were a decent thickness. At a second glance I noticed that all the meat was USDA PRIME. Right away I snatched up...
by Steaknight Magazine Admin | Jun 20, 2009 | Recipes
To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2...
by Steaknight Magazine Admin | Jun 17, 2009 | Recipes
Usually I would take a few onions sliced thick and grill them up. Here is a delicious recipe we tried that pairs excellent with a nice ribeye, porterhouse, or a NY strip. You know come to think of it it would be delicous on any steak. Ingredients: 2 Large Vidalia...
