by Steaknight Magazine Admin | Dec 20, 2012 | Recipes
Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don’t have the pallet for a stout beer, I agree it is an aquired taste. I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way...
by Steaknight Magazine Admin | Jun 26, 2012 | Recipes
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT’s 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate....
by Steaknight Magazine Admin | Aug 12, 2009 | Beer
Newcastle Brown Ale is an easily available and nicely drinkable English Brown Ale that definitely deserves a try. Origin: Scottish & Newcastle Breweries, Newcastle-upon-Tyne, England Type Of Beer: English Brown Ale Nicknamed the “never bitter beer,” Newcastle...
by Steaknight Magazine Admin | Jun 28, 2009 | Beer, Reviews
Brewing techniques, unique mineral deposits, and water qualities have all to do with the flavor of the beer. Belgian ales have a really distinct, yeasty, highly carbonated quality that is a taste all unto itself. Leffe Blonde Belgian Ale, you’ll get a hint of...
by Steaknight Magazine Admin | Jun 27, 2009 | Reviews
The Ale House is a well known chain restaurant in a handfull of states including; Florida, Georgia, Illinois, NY, and Pennsylvania. I first expirenced this sports bar hang out while living in Florida. It seemed to always be the place to go for great food, beer, and...
