STEAKNIGHT Magazines Official Weekend Menu

To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2...

Sam Adams Chocolate Bock

So last night was yet another successful STEAKNIGHT. I made my weekly trip to the liquor store and walked over to my favorite section. That section consists of all their rated beers. I grab a couple of the old faithfuls, Aventinus that is. I look left and notice A Sam...
STEAKNIGHT Magazine’s Top Beer Picks

STEAKNIGHT Magazine’s Top Beer Picks

Over the years I have grown to like “good beers.” When you’re younger it’s all about how many beers can you suck down in the least amount of time. While that was great and all, as you get older you tend to not want to pee 457 times in a 3 hour...

Thursday is STEAKNIGHT!

I am waiting patiently for the end of the day. Thursday is STEAKNIGHT and I am getting my bounty ready for tomorrows feast. The steaks this week are Prime Dry Aged Bone in Rib Eyes. Bought them at my local Foodtown Supermarket, they happen to have a real nice meat...

Aventinus Beer Review

Please allow me the privilege to introduce to you one of the greatest beers I have ever had the honor of tasting. Ladies and gentleman I give you the Aventinus wheat doppelbock. A STEAKNIGHT regular since day one. If you enjoy “good beer” this one will...