by Steaknight Magazine Admin | Jun 20, 2009 | Recipes
To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2...
by Steaknight Magazine Admin | May 25, 2009 | Beer, Reviews
So last night was yet another successful STEAKNIGHT. I made my weekly trip to the liquor store and walked over to my favorite section. That section consists of all their rated beers. I grab a couple of the old faithfuls, Aventinus that is. I look left and notice A Sam...
by Steaknight Magazine Admin | May 24, 2009 | Articles
Over the years I have grown to like “good beers.” When you’re younger it’s all about how many beers can you suck down in the least amount of time. While that was great and all, as you get older you tend to not want to pee 457 times in a 3 hour...
by Steaknight Magazine Admin | May 20, 2009 | Blog
I am waiting patiently for the end of the day. Thursday is STEAKNIGHT and I am getting my bounty ready for tomorrows feast. The steaks this week are Prime Dry Aged Bone in Rib Eyes. Bought them at my local Foodtown Supermarket, they happen to have a real nice meat...
by Steaknight Magazine Admin | May 17, 2009 | Beer, Reviews
Please allow me the privilege to introduce to you one of the greatest beers I have ever had the honor of tasting. Ladies and gentleman I give you the Aventinus wheat doppelbock. A STEAKNIGHT regular since day one. If you enjoy “good beer” this one will...
