Steaknight Magazine Roasted Street Corn

Steaknight Magazine Roasted Street Corn

Ingredients: • 10 Ears Sweet Yellow Corn cut from cob • 4 diced poblano peppers seeds and veins removed • 1 Diced purple onion • 4 Diced garlic cloves • 1/4 cup Pickled Jalapenos • 1/4 cup Cotija cheese • 1 cup Pecorino Romano cheese • 2 cups chopped cilantro • 1 cup...
Steaknight Magazine Panzanella Salad

Steaknight Magazine Panzanella Salad

  A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients: 1 loaf Italian bread about 8 to 10 cups 3 large tomatoes 2 cloves garlic chopped 1/2 medium red onion 1/2 cup extra-virgin...
Grilled Romaine Salad

Grilled Romaine Salad

  Who says you can’t grill your salad? The nice weather is still here, don’t put those grills away before you try this delicious simple dish. It is easy, light and loaded with flavor. Ingredients 2 Large Heads Of Romaine Lettuce 2 Lemons Juiced 1...
Salting Your Steak

Salting Your Steak

If you don’t have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1 hour. To salt your steak is a piece of cake. Do this right before...
Honey BBQ Sous Vide Short Ribs

Honey BBQ Sous Vide Short Ribs

  Latley we have been trying our hand at Sous Vide cooking (a little late to the game, we get it) and we have put together a few delicious tasting steaks. But it wasn’t until we made these short ribs that we were really sold on Sous Vide. The end result was...