by Steaknight Magazine Admin | Oct 30, 2020 | Articles
If you’ve tried Wagyu beef, you know it’s a real luxury to eat. Wagyu is deliciously marbled with fat, tender yet flavorful—and centuries of tradition, generations of cattle breeding, and a whole lot of rules and regulations are in place to keep it that way....
by Steaknight Magazine Admin | Oct 29, 2020 | Articles
Get your steak grill ready without sacrificing flavor, texture, or your health. Your kids called, and they are bringing a friend for dinner. Normally, an extra serving of pasta or two extra tacos would be no big deal. But tonight, you had planned to cook steaks with...
by Steaknight Magazine Admin | Sep 14, 2020 | Recipes
After this you will never buy roast beef at the deli counter again! Ingredients: • Top Sirloin Roast 5-8 lbs. • 2 tablespoons Hoisin Sauce (optional) Rub • 1/4 cup Black Pepper • 1/4 White Sugar • 2 Tablespoons Smoked Paprika • 2 Tablespoons Salt • 3 Tablespoons...
by Steaknight Magazine Admin | Sep 8, 2020 | Articles, Featured Product, Reviews
Steaknight Magazine has been faithfully using the F.Dick Red Spirit line of knives for quite some time now. Our friends over at Friedr. Dick sent us our first knife the Ajax and we instantly fell in love with the way it felt. We put this knife to the test as you...
by Steaknight Magazine Admin | May 14, 2020 | Recipes
The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let’s make that simple pesto. Basil Pesto Makes 1 Cup...
