by Steaknight Magazine Admin | Jun 26, 2012 | Recipes
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT’s 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate....
by Steaknight Magazine Admin | May 30, 2009 | Recipes
This is a delicious topping for burgers, can be used on chicken, even on fish. Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2...
by Steaknight Magazine Admin | May 30, 2009 | Recipes
Another sweet and spicy flavor combination. It is the best summer bar-b-que burger. Ingredients: 1 Pound Ground Chuck 1/3 Cup World Harbors Jamican Jerk Sauce 4 Ounces Shredded Monterey Jack Cheese 4 Hearty Hamburger Buns Toasted 1 Teaspoon Lime Juice 2 Table Spoons...
by Steaknight Magazine Admin | May 17, 2009 | Recipes
Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different dishes. Has anyone tried this? Click to see the...
by Steaknight Magazine Admin | May 16, 2009 | Blog
Was just looking through Food TV’s website, and came across a Paula Deen recipe for chocolate flank steak with pineapple salsa. This is my kinda lady. Has anyone tried this before? Check it out.
