by Steaknight Magazine Admin | Jul 1, 2020 | Recipes
Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase...
by Steaknight Magazine Admin | Apr 15, 2020 | Recipes
The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup...
by Steaknight Magazine Admin | Oct 21, 2016 | Articles, Grilling Tips
Retail Beef Cuts And Recommended Cooking Methods.
by Steaknight Magazine Admin | May 24, 2014 | Recipes
We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut Baseball Sirloins. Thank you Quinot for following...
by Steaknight Magazine Admin | Dec 20, 2012 | Recipes
Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don’t have the pallet for a stout beer, I agree it is an aquired taste. I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way...
