Are you looking for a great dish to bring to your next celebration? Make this and trust us you will be a star. Great side dish or party salsa! Try the #steaknightmagazine Roasted FireCRACKer Corn Salsa. Ingredients: 5 ears corn (#grilled) 1 15.5...
Here at Steaknight Magazine we cook tons of steak. Cooking that much #deliciousness requires a lot of tools in our arsenal. Recently Steaknight Magazine had the pleasure to cross paths with owners Aaron and Lissa owners of Wunderwood designs out of Plano, Texas....
At Steaknight Magazine we are always on the hunt for the most creative, odd sounding recipes and this one was exactly what we are looking for. It is another terrific pallet cleansing side dish that works perfectly with a full flavored steak or any other...
Here are 5 Cool Grilling Tips You May Not Have Thought Of- From Chef Michael Ollier. 1) Make it and baste it! One of my favorite tips is an idea borrowed from Serious Barbecue expert, Chef Adam Perry Lang. When grilling, gather your favorite fresh herbs (like rosemary...
Grilled Watermelon Goat Cheese Stack Yes, we grill watermelon too. We know #itsnotasteak but this #deliciousness is a great starter for any #steaknight. Ingredients: (serves 3) • 6 – 1 to 2 inch thick square slices, seedless watermelon (rind...
