There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate. __________________________________________________ Starters: Grilled Pineapple Salsa Served with tortilla chips for everyone to enjoy Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2 Teaspoons...

Bonappetit.com introduces a way to kick up your corn on the cob this 4th of July! This recipe is a delicious twist on the old stand by corn on the cob. I agree that corn on the cob with a little butter and salt is great all by itself, but every once in a while it's fun to bring things to another level. Hoisin - a chinese soybean and chili based sauce that adds a bit of spicy sweet flavor to the corn.  Ingredients: 4 Tablespoons Of Butter, Room Tempertaure 1 Tablespoon Hoisin Sauce (available in the Asian food section of the supermarket) 2 1/2 Teaspoons Finley Grated Orange Peel 3/4...

Brewing techniques, unique mineral deposits, and water qualities have all to do with the flavor of the beer. Belgian ales have a really distinct, yeasty, highly carbonated quality that is a taste all unto itself. Leffe Blonde Belgian Ale, you'll get a hint of orange and cinnamon. As we tried this 6.6 percent brew, I couldn't help but wonder how much sampling the monks did in those monasteries, if they had enough of these I'm SURE they were feeling NICEEEE. Leffe has a distinct flavor and it may not be for everyone. If your a beer drinker you should try a Belgian ale at least once, you may be...

As you may already know STEAKNIGHT is not only for the steak. We always try to expirence new beers, wines, scotches, cigars, ect..  Looking around for a new beer to try on our weekly STEAKNIGHT, I came accross a colorfull six-pack with an intresting name Troegs Pale Ale, and of course it was in the rated section of the store. I picked up 6 of these Pale Ales to see what it is all about.  In our usual fashion we crack open a few and sample them before the actual drinking and STEAKNIGHT debauchery starts. At first sight the beer is bronze in color with visible flows of carbonation form...

Flank and skirt steaks are probably one of the most underrated on the market. I beg of you to go out and make one of these yourself, you will immeaditly become a fan, I promise. These steaks are loaded with flavor and hold on to marinades nicely.  World renowned Chef, Rocco DiSpirito had a news feed that came accross STEAKNIGHT Magazine for his twist on an Orange Marmalade Flank Steak. It looked to good to resist so here it is.

This is an award winning marinade recipe and we couldn't help but to share this with our audience.  Most times I would say 30 minutes to marinate a flank steak? Yeah Right! It is true, follow this recipe and find out for yourself. Everyone out there forgets to take something out for dinner, I am notorious for that. I always think "well if I take out a steak then I have to marinate it overnight." Ahh forget it, steak goes back in the freezer and you pick up the phone and order Chinese food. Once you try this you will be amazed at how good it tastes in such a short amount of time. Check...

Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4 garlic cloves, peeled  1/2 cup of orange juice 1/4 cup lemon juice 2 tablespoons of olive oil Orange-Onion Salsa 2 large, sweet oranges 1/2 red onion, thinly sliced 2 tablespoons finely chopped fresh cilantro Salt Black Pepper Preheat your grill. Prepare your flank steaks. Trim any excess fat or...