Quick Tips
Be sure to bring your steaks to room temperature before you grill. This will lessen cook time and will help tenderize your marinating steaks. I know you want to dive right into your steak once it is finally finished cooking, but your not done until you rest the steak...
NY Strip with sun-dried tomato basil butter
This butter’s intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried...Dieting With Lean Beef
We know that a lot of you out there are diet conscience and would like to keep yourself in shape (other than round). A combination of smart healthy eating and exercise are the two keys to achieve just that. Just because you are eating healthy does not mean you have to...Onions with Hot and Sweet Peppers
The perfect accompaniment to any steak yields about 2 cups: Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar 3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper...