Guy Fieri’s Roasted Pineapple and Pepper Salsa by Steaknight Magazine Admin | May 17, 2009 | Recipes | 0 comments Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different dishes. Has anyone tried this? Click to see the recipe. Submit a CommentYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.