by Steaknight Magazine Admin | Jan 22, 2013 | Articles
The hamburger is a symbol of everything that makes America great. Straightforward, substantial, and good-natured, it is also a little bloody at times. It may come big and ungarnished, the East Coast ideal, tender and untroubled by bones or gristle, everything you look...
by Steaknight Magazine Admin | Jun 16, 2009 | Articles
Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for almost a century and this endeavor continues to be our main focus. We have a full aging room with over 5,000 primals aging at any given time of America’s best Choice and Prime Beef. Custom...
by Steaknight Magazine Admin | May 30, 2009 | Recipes
Another sweet and spicy flavor combination. It is the best summer bar-b-que burger. Ingredients: 1 Pound Ground Chuck 1/3 Cup World Harbors Jamican Jerk Sauce 4 Ounces Shredded Monterey Jack Cheese 4 Hearty Hamburger Buns Toasted 1 Teaspoon Lime Juice 2 Table Spoons...
