Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for almost a century and this endeavor continues to be our main focus. We have a full aging room with over 5,000 primals aging at any given time of America’s best Choice and Prime Beef. Custom cutting and portioning are our specialty. We grind over 50 different special blends of meat every night. Our hamburger operation makes every size burger from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.

They work with small farms from all around the country to seek the best meats from the best growers. Let our processing facility be your custom butcher shop, for we do not charge any additional fees for portioning. We deliver 6 days a week to NYC and 5 days a week up and down the East Coast.

Pat La Frieda is keeping NYC trendy with his blended ground meats. A burger is not just burger anymore. Take a look at this video from Oliver Schwaner-Albright Journalist at Men’s Vogue Magazine. It will make you want to try one of these delicious masterpieces, as well as  show you a true old school business.

And yes Pat La Frieda is the Burger King of NYC!

 

Pat La Frieda

601 Washington Street New York, NY 10014 map); 1-888-LaFrieda (523-7433);

You can try La Frieda burgers at: Shake Shack, Primehouse, Kenn’s Broome Street Bar, Spotted Pig, Little Owl, Market Table

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