by Steaknight Magazine Admin | Jan 1, 2019 | Articles, Featured Product
Our friends over at ManGrate.com sent us a few boxes of the increasingly popular ManGrate Grill Enhancement System. Justin at ManGrate.com asked Steaknight Magazine if we were willing to give them a try. We have to admit we were not to sure about this product. We...
by Steaknight Magazine Admin | Mar 26, 2017 | Grilling Tips
If you don’t have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1 hour. To salt your steak is a piece of cake. Do this right before...
by Steaknight Magazine Admin | May 12, 2015 | Reviews
Here at Steaknight Magazine we cook tons of steak. Cooking that much #deliciousness requires a lot of tools in our arsenal. Recently Steaknight Magazine had the pleasure to cross paths with owners Aaron and Lissa owners of Wunderwood designs out of Plano, Texas....
by Steaknight Magazine Admin | Jan 22, 2013 | Articles
After noticing a number of people looking to see what the difference is between the T-Bone and the Porterhouse we decided to post a more specific page. Both the T-Bone and the Porterhouse are made up of two different cuts of meat separated by a T-shaped bone running...
by Steaknight Magazine Admin | Jan 2, 2013 | Recipes
One taste of this recipe and you will know your in for a treat. Wow, that couldn’t be more true, the skirt steak was loaded with flavor. You’ll love this one. Let us know what you think of it. 6-8 servings Indgredents: 2 lb. skirt or flank steak ½ cup + 2...
