Posted by Joe Muscarella in RecipesJul 31st, 2009 | 1 Comment
I never understood why someone would take the time to grill a London Broil without marinading it. There are so many maranades you can use on a London Broil that are quick and easy. All it takes is for you to know that you are having a steak for dinner the night before. Stop eating your London Broil with no flavor today, try this simple London Broil marinade and enjoy a delicous steak tomorrow!
Be sure to follow steps for both Wet and Dry Ingredients.
Dry Ingredients:
3 Tablespoons Of Garlic Powder
3 Tablespoons Dried Thyme
2 Tablespoons  Salt
2 Tablespoons Pepper
3/4...
Posted by Joe Muscarella in RecipesJul 7th, 2009 | 1 Comment
It is a bold statment, but if you cook your tenderloin following this recipe you may never make it any other way again. I guess you can call it a BBQ Mango Pork Tenderloin.
Ingredients:
3 Medium Size Pork Tenderloins
 1 1/2 Tablespoons Sesame Oil
1/2 Cup Brown Sugar
3 Tablespoons Dried Thyme
3 Tablespoons Granulated Garlic
3 Garlic Cloves Choped
1/4 Cup Honey
1/4 Cup Soy Sauce
1 1/2 Cans Goya Mango Nectar
1 Teaspoon Crushed Red Pepper Flakes
1 Tablespoon Kosher Salt
1 1/4 Tablespoon Fresh Ground Black Pepper
The first thing you will need to do is season...
Posted by Joe Muscarella in RecipesMay 31st, 2009 | No Comments
This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub, Â and a wet marinade. Follow the instructions and ENJOY!
Marinade is enough to make 4 large steaks
Dry Ingredients:
[caption id="" align="alignright" width="310" caption="Some Marinade Ingredients "][/caption]
1/4 Cup Garlic Powder
1/4 Cup Dried Thyme
1/4 Cup Salt
3 Tablespoons Pepper
3 Tablespoons...
Posted by Joe Muscarella in RecipesMay 27th, 2009 | No Comments
This is an award winning marinade recipe and we couldn't help but to share this with our audience.  Most times I would say 30 minutes to marinate a flank steak? Yeah Right! It is true, follow this recipe and find out for yourself.
Everyone out there forgets to take something out for dinner, I am notorious for that. I always think "well if I take out a steak then I have to marinate it overnight." Ahh forget it, steak goes back in the freezer and you pick up the phone and order Chinese food. Once you try this you will be amazed at how good it tastes in such a short amount of time. Check...
Posted by Joe Muscarella in CookingMay 15th, 2009 | 1 Comment
The ongoing argument of marination.
The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3 days. The beauty of an expensive cut of meat it that they are delicious all by itself. But personally I would have no problem throwing a marinade on a good steak overnight.
A simple cider vinegar based marinade can take a good steak and send it to the moon. The acid in the vinegar will help tenderize the meat and make the steak soft and delicious.
A couple of key ingredients to have...