This marinade is “THE” marinade. It is the one that everyone asks, “What is in that?” STEAKNIGHT has used this as it’s staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub, and a wet marinade. Follow the instructions and ENJOY!
Marinade is enough to make 4 large steaks
- 1/4 Cup Garlic Powder
- 1/4 Cup Dried Thyme
- 1/4 Cup Salt
- 3 Tablespoons Pepper
- 3 Tablespoons Red Pepper Flakes
- 3/4 Cup Brown Sugar
Combine garlic powder, thyme, salt, pepper, and red pepper flakes. Sprinkle mixture over both sides of the steaks, press coating into the meat. Once the steaks are seasoned, generously smear and press brown sugar on all sides. Place steaks in a sealable container or large individual ziplock bags. (works best) Refrigerate for one hour.
- 5 Garlic Cloves Chopped
- 1 3/4 Cups of Apple Cider Vinegar
- 1/2 Cup of Soy Sauce
- 1/4 Cup Honey
- 2 Tablespoons chopped Goya Chipotle Peppers, in Adobe Sauce
- 1/4 Cup World Harbors Australian Style Bar-B Sauce
- 2 Tablespoons Sesame Oil
- 4 Tablespoons Olive oil
Remove steaks from the refrigerator. Combine and whisk together all ingredients. Evenly pour mixture into ziplock bags, over each steak so that they are covered by the liquid. Once marinade is added seal bags and put back into Refrigerator overnight.
Two hours before cooking remove from refrigerator so that steaks reach room temperature.
Let us know how you enjoyed this.