What Is Dry Aging?

What Is Dry Aging?

Dry-aging beef means that once the animal is slaughtered and butchered, portions of the carcass are allowed to rest in very carefully controlled conditions (cool temperatures, with relatively high humidity) for a period of time—often several weeks, and sometimes up to...

Marinate or Not to Marinate

The ongoing argument of marination. The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3 days. The beauty of an expensive cut of meat it that they are...