Here are 5 Cool Grilling Tips You May Not Have Thought Of- From Chef Michael Ollier. 1) Make it and baste it! One of my favorite tips is an idea borrowed from Serious Barbecue expert, Chef Adam Perry Lang. When grilling, gather your favorite fresh herbs (like rosemary...
Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you’ll get consistently good results. Remove steak from refrigerator about 1 hour before cooking. Light gas grill or start a charcoal fire, allowing coals to...
Look for thick cuts. Avoid steaks that are less than an inch thick because they’re too easy to overcook. Be careful when buying steaks in packs — it’s often difficult to get a side view to see just how thick they are. Don’t trim that fat....
Amazon.com Widgets about.com posted Top 10 Gas Grills between $500 and $1,500. Read about the top 10 and check out the reviews for each one. You can find some of these grills right at STEAKNIGHT Essentials Store. Remember Father’s Day is just around the...
Be sure to bring your steaks to room temperature before you grill. This will lessen cook time and will help tenderize your marinating steaks. I know you want to dive right into your steak once it is finally finished cooking, but your not done until you rest the steak...
