Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you’ll get consistently good results. Remove steak from refrigerator about 1 hour before cooking. Light gas grill or start a charcoal fire, allowing coals to...
As you may already know STEAKNIGHT is not only for the steak. We always try to expirence new beers, wines, scotches, cigars, ect.. Looking around for a new beer to try on our weekly STEAKNIGHT, I came accross a colorfull six-pack with an intresting name Troegs Pale...
