by Steaknight Magazine Admin | Apr 15, 2020 | Recipes
The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup...
by Steaknight Magazine Admin | Apr 6, 2020 | Cooking, How To's
There are many ways to prepare a standing rib roast. We found that this is the most simple fool proof way to acheive the perfect end result. Stop worring about ruining that expensive roast and trust in this easy recipe. Ingredients One 5-pound standing rib roast 1...
by Steaknight Magazine Admin | Jan 1, 2019 | Articles, Featured Product
Our friends over at ManGrate.com sent us a few boxes of the increasingly popular ManGrate Grill Enhancement System. Justin at ManGrate.com asked Steaknight Magazine if we were willing to give them a try. We have to admit we were not to sure about this product. We...
by Steaknight Magazine Admin | Mar 27, 2017 | Articles, Cooking, Misc
127 Day Old Steak Aged in Whiskey. Our mouths are watering just watching this. Have Mercy! Video by Eater Comment below or share if this is something that is a MUST on your bucket list.
by Steaknight Magazine Admin | Mar 26, 2017 | Grilling Tips
If you don’t have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1 hour. To salt your steak is a piece of cake. Do this right before...
