Look for thick cuts. Avoid steaks that are less than an inch thick because they’re too easy to overcook. Be careful when buying steaks in packs — it’s often difficult to get a side view to see just how thick they are. Don’t trim that fat....
ARE YOU USING A GAS GRILL FOR CONNIVENCE BUT MISS THE CHARCOAL FLAVOR? CEDAR PLANK STEAKS MAY BE THE ANSWER. Gas grills are fast and easy, but don’t offer the flavor of charcoal – but toss in a cedar plank and teach that old gas grill some tasty new...
This recipe works great as a BBQ appetizer, I could not resist it, looked so good that it had to be posted. Hate to do it but this one was taken from July 2009 issue of Good Housekeeping. If you are a little scared of goat cheese for any reason we are here to tell you...
Brewing techniques, unique mineral deposits, and water qualities have all to do with the flavor of the beer. Belgian ales have a really distinct, yeasty, highly carbonated quality that is a taste all unto itself. Leffe Blonde Belgian Ale, you’ll get a hint of...
To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2...
