Ok, here is a tasty recipe idea for the holidays or a dinner party. Easily double the ingredients for a larger group. Prep time is a little involved, but doesn’t require a degree in rocket engineering. Next time you are looking to prepare an impressive meal for...
Just searching for some steak news around the web and I came across this story from the Washington Post. It is a bit old but has a lot of good info. I hope it answers some of your questions. Read Story
Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different dishes. Has anyone tried this? Click to see the...
Be sure to bring your steaks to room temperature before you grill. This will lessen cook time and will help tenderize your marinating steaks. I know you want to dive right into your steak once it is finally finished cooking, but your not done until you rest the steak...
This butter’s intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried...
