Quick Tips

Be sure to bring your steaks to room temperature before you grill. This will lessen cook time and will help tenderize your marinating steaks. I know you want to dive right into your steak once it is finally finished cooking, but your not done until you rest the steak...

NY Strip with sun-dried tomato basil butter

This butter’s intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried...

Dieting With Lean Beef

We know that a lot of you out there are diet conscience and would like to keep yourself in shape (other than round). A combination of smart healthy eating and exercise are the two keys to achieve just that. Just because you are eating healthy does not mean you have to...

Onions with Hot and Sweet Peppers

The perfect accompaniment to any steak yields about 2 cups:   Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar  3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper...

Guide for cooking temperatures

                      Here is a guide for cooking times and temperatures to assure for the perfect steak. Cook times listed are based on your grill at medium high heat, times may vary depending on the cut of beef....