Brewing techniques, unique mineral deposits, and water qualities have all to do with the flavor of the beer. Belgian ales have a really distinct, yeasty, highly carbonated quality that is a taste all unto itself. Leffe Blonde Belgian Ale, you’ll get a hint of...
I’d never seen the Stone Cali-België IPA in a store in New jersey before, so when I did, I grabbed a bottle of it without knowing much about the beer. Basically the Stone Cali-België IPA is an American IPA fermented with Belgian yeast. Pour: The head on this...
