Flat Iron Steak With Avocado Butter

Flat Iron Steak With Avocado Butter

Originally part of the top blade roast, the flat iron was born as a result of the tough connective tissue that ran through the middle of the cut of meat. Once this is removed, the two pieces are treated separately, one becoming the flat iron steak, the other called...
Avocado Butter

Avocado Butter

Delicious pair with Flat-Iron steaks. Ingredients: 2 Avocados 1/2 Cup Of Softened Butter 1/4 Cup Lime Juice 2 Tablespoons Chopped Parsley 1/2 Teaspoon Cayenne Pepper Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice,...
Steaknight Magazine Roasted Street Corn

Steaknight Magazine Roasted Street Corn

Ingredients: • 10 Ears Sweet Yellow Corn cut from cob • 4 diced poblano peppers seeds and veins removed • 1 Diced purple onion • 4 Diced garlic cloves • 1/4 cup Pickled Jalapenos • 1/4 cup Cotija cheese • 1 cup Pecorino Romano cheese • 2 cups chopped cilantro • 1 cup...

The ManGrate Grill Enhancement System

Our friends over at ManGrate.com sent us a few boxes of the increasingly popular ManGrate Grill Enhancement System. Justin at ManGrate.com asked  Steaknight Magazine if we were willing to give them a try. We have to admit we were not to sure about this product. We...
Grilled Romaine Salad

Grilled Romaine Salad

Who says you can’t grill your salad? Try this delicious simple dish. It is easy, light and loaded with flavor. Ingredients 2 Large Heads Of Romaine Lettuce 2 Lemons Juiced 1 Tablespoon Dijon Mustard 1/8 Cup Pecorino Romano or Graded Parmesan Cheese 1/4 Cup Extra...