Delicious pair with Flat-Iron steaks.


  • 2 Avocados
  • 1/2 Cup Of Softened Butter
  • 1/4 Cup Lime Juice
  • 2 Tablespoons Chopped Parsley
  • 1/2 Teaspoon Cayenne Pepper

Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne pepper. Using a fork , gently mash the ingredients together until thoroughly combined. Pour mixure into a small bowl and chill until almost firm.

Other Great uses for Avocado Butter

On a toast or a bagel 
Corn on the Cob
Toss with pasta or rice
As a condiment on a burger or hot-dog