Delicious pair with Flat-Iron steaks.
- 2 Avocados
- 1/2 Cup Of Softened Butter
- 1/4 Cup Lime Juice
- 2 Tablespoons Chopped Parsley
- 1/2 Teaspoon Cayenne Pepper
Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne pepper. Using a fork , gently mash the ingredients together until thoroughly combined. Pour mixure into a small bowl and chill until almost firm.
Other Great uses for Avocado Butter
On a toast or a bagel
Corn on the Cob
Toss with pasta or rice
As a condiment on a burger or hot-dog