Honey Peach Sauce

This sweet and tangy sauce is a perfect summer addition to your grilled flank steak. Add this sauce during the last 15 minutes of grilling in place of a barbecue sauce. Ingredients: 4 Medium Peaches 2 Tablespoons Lemon Juice 2 Tablespoons Honey 1/2 Teaspoon Cracked Black Pepper 2 Teaspoons Fresh...

Beef Tenderloin With Port & Roasted Shallots

Ok, here is a tasty recipe idea for the holidays or a dinner party. Easily double the ingredients for a larger group. Prep time is a little involved, but doesn't require a degree in rocket engineering. Next time you are looking to prepare an impressive meal for the in laws this is the one. We hope...

Bloody Mary Tomato Salad

For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail.  The taste  is uncanny.  Ingredients: 2 Tbsp. prepared horseradish 2 Tbsp. olive oil 2 Tbsp. vodka (optional) 1 Tbsp. fresh lemon juice 1 1/2 tsp. hot...

The Muscarella Marinade

To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it belongs. Ingredients: 2 Cloves Minced Garlic 1 Teaspoon Brown Mustard 1 1/2 Tablespoons Brown Sugar 1/8...

Flat Iron Steak With Avocado Butter

Originally part of the top blade roast, the flat iron was born as a result of the tough connective tissue that ran through the middle of the cut of meat. Once this is removed, the two pieces are treated separately, one becoming the flat iron steak, the other called the top blade steak. The flat...

Rocco DiSpirito’s Spiced Orange Marmalade Flank Steak

Flank and skirt steaks are probably one of the most underrated on the market. I beg of you to go out and make one of these yourself, you will immeaditly become a fan, I promise. These steaks are loaded with flavor and hold on to marinades nicely.  World renowned Chef, Rocco DiSpirito had a news...

Quinot’s Portuguese Teriyaki Barbecued Baseball Sirloin

We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut Baseball Sirloins.  Thank you Quinot for following #steaknightmagazine and sharing...

The Guinness Marinade

Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don't have the pallet for a stout beer, I agree it is an aquired taste.  I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way to enjoy Guinness, even if you...

Old School Italian Tomato Sauce

Okay, okay, I know that this has nothing to do with STEAKNIGHT, but there is more than one day in a week. We are going to prove that STEAKNIGHT is not just a one trick pony. This is a recipe for a basic but delicious tomato sauce.  I grew up on this stuff and through the years perfected my very...

Bobby Flay’s “Old Bay” Grilled Steak Fries

STEAKNIGHT is coming and the scouring of the internet has begun, I am always looking for the new and exciting. Once again Bobby Flay shows us he knows his stuff. Try his recipe for this excellent and unusual side dish "Old Bay" Grilled Steak Fries.  Has anyone else tasted these?

Balsamic Glaze

One of the best sauces I have ever tasted was Blaze Balsamic Paste. The first time I had it was at my local italian deli. They made me a nice fried chicken cutlet with roasted peppers, usually I would have this with a little balsamic vinegar. I happened to see this little plastic container with a...

Kansas City Style Barbecue Chicken

Here is another non steak recipe for you to enjoy. A delicious BBQ chicken. Enjoy. Ingredients:   1/4 Cup Canola Oil 2 Medium Yellow Onions, Diced 4 Garlic Cloves, Minced 2 Cups Peeled Seeded And Diced Tomatoes 1/2 Cup Ketchup 1/2 Cup Firmly Packed Light Brown Sugar 1/4 Cup Light Corn Syrup 2...

Skirt Steak Marinade

One taste of this recipe and you will know your in for a treat. Wow, that couldn't be more true, the skirt steak was loaded with flavor. You'll love this one. Let us know what you think of it. 6-8 servings Indgredents: 2 lb. skirt or flank steak ½ cup + 2 TBS extra virgin olive oil ¼ cup fresh...

Staple Marinade

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub,  and a wet...

Cuban Flank Steak with Garlic-Citrus Marinade & Orange-Onion Salsa

Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4 garlic cloves, peeled 1/2 cup of...