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Honey BBQ Sous Vide Short Ribs

Latley we have been trying our hand at Sous Vide cooking (a little late to the game, we get it) and we have put together a few delicious tasting steaks. But it wasn't until we made these short ribs that we were really sold on Sous Vide. The end result was one of the best tasting ribs dishes...

Grilled Pineapple Salsa

This is a delicious topping for burgers, can be used on chicken, even on fish. Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2 Teaspoons Cooking Oil 1 Cup...

Kansas City Style Barbecue Chicken

Here is another non steak recipe for you to enjoy. A delicious BBQ chicken. Enjoy. Ingredients: 1/4 Cup Canola Oil 2 Medium Yellow Onions, Diced 4 Garlic Cloves, Minced 2 Cups Peeled Seeded And Diced Tomatoes 1/2 Cup Ketchup 1/2 Cup Firmly Packed Light Brown Sugar 1/4 Cup Light Corn Syrup 2...

The UFC Weekend Spicy Beef Satay

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests. For all your latest fight news check out The Dragon Zone today! Not a...

Grilled Corn With Hoisin-Orange Butter

Ingredients: 4 Tablespoons Of Butter, Room Tempertaure 1 Tablespoon Hoisin Sauce (available in the Asian food section of the supermarket) 2 1/2 Teaspoons Finley Grated Orange Peel 3/4 Teaspoon Chili-Garlic (available in the Asian food section of the supermarket) 6 Ears Of White Corn, Husked,...

Bloody Mary Tomato Salad

For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail. The taste is uncanny. Ingredients: 2 Tbsp. prepared horseradish 2 Tbsp. olive oil 2 Tbsp. vodka (optional) 1 Tbsp. fresh lemon juice 1 1/2 tsp. hot...

STEAKNIGHT Magazines Official Weekend Menu

To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro Minced 1...

Homemade Honey-Beer Barbecue Sauce

With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal flair. Use this as a marinade or simply as a dip. Ingredients: 1/3 Cup Chopped Onion (chop...

NY Strip with sun-dried tomato basil butter

This butter's intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried tomatoes, finely chopped 4 finely chopped...

Staple Marinade

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub, and a wet...

Mango Salsa

This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips. Ingredients: 2 Mangoes, Diced 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro...

Garlic Fennel Rub

Here is a rub for your steaks that will give them an interesting and authentic flavor. Use this on your larger cuts such as; Ribeyes, New York Strip, Porterhouse, or T-Bones. Ingredients: 1 Teaspoon Minced Garlic 1 Teaspoon Black Pepper 1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Celery Seeds 1/2...

Rocco DiSpirito’s Spiced Orange Marmalade Flank Steak

Flank and skirt steaks are probably one of the most underrated on the market. I beg of you to go out and make one of these yourself, you will immeaditly become a fan, I promise. These steaks are loaded with flavor and hold on to marinades nicely. World renowned Chef, Rocco DiSpirito had a news...

DeOliveira Greek Pasta Salad

Here is another great summer bar-b-que side dish from Mrs. D. Thank you so much and keep the delicious recipes coming. Ingredients: 16 oz. of Rotini Pasta 1 1/2 teaspoon garlic salt 1 teaspoon Pepper 15 cherry tomatoes sliced in half small red onion, diced small red pepper, diced 1/2 cup halved...

Guy Fieri’s Roasted Pineapple and Pepper Salsa

Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different dishes. Has anyone tried this? Click to see the recipe.

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