nav_icons_welcome

NY Strip with sun-dried tomato basil butter

This butter's intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried tomatoes, finely chopped 4 finely chopped...

Steaknight Magazine Panzanella Salad

A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients:1 loaf Italian bread about 8 to 10 cups3 large tomatoes2 cloves garlic chopped1/2 medium red onion1/2 cup extra-virgin olive oil1/4 cup red wine vinegar1/2 teaspoon...

Grilled Pineapple Salsa

This is a delicious topping for burgers, can be used on chicken, even on fish. Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2 Teaspoons Cooking Oil 1 Cup...

Grilled Plantains

Grilled Plantains work as a great side dish at any bar-b-que. Bias-cut your peeled yellow plantains into 1/2 inch slices. Lightly brush with peanut or cooking oil. Grill directly over medium heat for about 8 minutes or until the center of the plantain is soft. Turn once halfway through grilling....

Argentinian Skirt Steak

During a weekly STEAKNIGHT a new marinade had emerged. A good friend Doc had shared this one with us and it became an instant favorite among the group. It was one of the most distinct flavors we have ever tasted. If we didn't share this with you it would just be wrong. This steaks flavor comes...

Onions with Hot and Sweet Peppers

The perfect accompaniment to any steak yields about 2 cups: Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar 3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper This is a very simple side to...

Steaknight Roasted FireCRACKer Corn Salsa

Are you looking for a great dish to bring to your next celebration? Make this and trust us you will be a star. Great side dish or party salsa! Try the #steaknightmagazine Roasted FireCRACKer Corn Salsa. Ingredients: 5 ears corn (#grilled) 1 15.5 Oz can black beans 1 cup fresh...

Japanese Miso Sake Ginger Sirloin

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase your sirloin you want to be...

Blue Cheese Vidalia Onions

Usually we would take a few onions sliced thick, maranate and grill them up. Here is a delicious recipe we tried that pairs excellent with your favorite steak. Ingredients: 2-3 Large Vidalia Onions sliced thick 1/2 Teaspoon of Butter per Onion Slice 1 Cup of Crumbled Blue Cheese 4 Ounces of Cream...

Horseradish Cream

Give this topping a shot at your next STEAKNIGHT. It is a nice alliterative to a steak sauce. Light flavor but certainly a great addition to any steak. Ingredients: 1 Pint Heavy Whipping Cream 1 Jar Prepared Horseradish Salt Pepper In a chilled bowl, using a whisk or an electric mixer set on...

30 Minute Pacific Rim Glazed Flank Steak

This is an award winning marinade recipe and we couldn't help but to share this with our audience. Most times I would say 30 minutes to marinate a flank steak? Yeah Right! It is true, follow this recipe and find out for yourself. Everyone out there forgets to take something out for dinner, I...

The UFC Weekend Spicy Beef Satay

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests. For all your latest fight news check out The Dragon Zone today! Not a...

The Best BBQ Pork Tenderloin You Have Ever Eaten

It is a bold statment, but if you cook your tenderloin following this recipe you may never make it any other way again. I guess you can call it a BBQ Mango Pork Tenderloin. Ingredients: 3 Medium Size Pork Tenderloins 1 1/2 Tablespoons Sesame Oil 1/2 Cup Brown Sugar 3 Tablespoons Dried Thyme 3...

Quinot’s Portuguese Teriyaki Barbecued Baseball Sirloin

We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut Baseball Sirloins. Thank you Quinot for following #steaknightmagazine and sharing...

Honey Peach Sauce

This sweet and tangy sauce is a perfect summer addition to your grilled flank steak. Add this sauce during the last 15 minutes of grilling in place of a barbecue sauce. Ingredients: 4 Medium Peaches 2 Tablespoons Lemon Juice 2 Tablespoons Honey 1/2 Teaspoon Cracked Black Pepper 2 Teaspoons Fresh...

#STEAKNIGHTMAGAZINE

@STEAKNIGHTMAGAZINE