DeOliveira Greek Pasta Salad

Here is another great summer bar-b-que side dish from Mrs. D. Thank you so much and keep the delicious recipes coming.  Ingredients: 16 oz. of Rotini Pasta 1 1/2 teaspoon garlic salt 1 teaspoon Pepper  15 cherry tomatoes sliced in half small red onion, diced small red pepper, diced 1/2 cup halved...

Avocado Butter

Delicious pair with Flat-Iron steaks. Ingredients: 2 Avocados 1/2 Cup Of Softened Butter 1/4 Cup Lime Juice 2 Tablespoons Chopped Parsley 1/2 Teaspoon Cayenne Pepper Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne...

NY Strip with sun-dried tomato basil butter

This butter's intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried tomatoes, finely chopped 4 finely chopped...

Spicy Chimichurri Burgers With Grilled Plantains

Here is a great twist on the basic hamburger. A bit spicy and a bit sweet.  Yeilds 6 Burgers Ingredients: 2 Pounds Lean Ground Chuck 1/4 Teaspoon of Salt 1/4 Teaspoon of Cayenne Pepper 1/4 Cup Chimichurri 6 Ciabatta Hamburger Buns (any hearty bun will do) 1 Small Red Onion Sliced Thin 1 Tomato...

J.C. Koppy Balsamic Broiled London Broil

Nothing makes us happier then when our fans get involved with Steaknight Magazine. After all, that's what this whole thing is all about.  In just 1 year the @steaknightmagazine instagram page has grown significantly and that is thanks to all of you great fans out there. Keep sharing our page...

Honey Peach Sauce

This sweet and tangy sauce is a perfect summer addition to your grilled flank steak. Add this sauce during the last 15 minutes of grilling in place of a barbecue sauce. Ingredients: 4 Medium Peaches 2 Tablespoons Lemon Juice 2 Tablespoons Honey 1/2 Teaspoon Cracked Black Pepper 2 Teaspoons Fresh...

Basil Pesto Ribeye Steak

The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let's make that simple pesto. Basil Pesto Makes 1 Cup INGREDIENTS: 2 cups packed fresh basil leaves...

Quinot’s Portuguese Teriyaki Barbecued Baseball Sirloin

We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut Baseball Sirloins.  Thank you Quinot for following #steaknightmagazine and sharing...

Grilled Corn With Hoisin-Orange Butter

Ingredients: 4 Tablespoons Of Butter, Room Tempertaure 1 Tablespoon Hoisin Sauce (available in the Asian food section of the supermarket) 2 1/2 Teaspoons Finley Grated Orange Peel 3/4  Teaspoon Chili-Garlic (available in the Asian food section of the supermarket) 6 Ears Of White Corn, Husked,...

Japanese Kale-and-Scallion Negimaki

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

Beef Tenderloin With Port & Roasted Shallots

Ok, here is a tasty recipe idea for the holidays or a dinner party. Easily double the ingredients for a larger group. Prep time is a little involved, but doesn't require a degree in rocket engineering. Next time you are looking to prepare an impressive meal for the in laws this is the one. We hope...

Cola Barbecue Sauce

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you.   Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup...

Guy Fieri’s Roasted Pineapple and Pepper Salsa

Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different  dishes.  Has anyone tried this? Click to see the recipe.

The UFC Weekend Spicy Beef Satay

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests. For all your latest fight news check out The Dragon Zone today! Not a...

Tomato and Watermelon Salad

  At Steaknight Magazine we are always on the hunt for the most creative, odd sounding recipes and this one was exactly what we are looking for. It is another terrific pallet cleansing side dish that works perfectly with a full flavored steak or any other delicious meat you have on the grill....