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London Broil Marinade

Try this simple London Broil marinade and enjoy a delicious steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons Salt 2 Tablespoons Pepper 3/4 Cup Brown Sugar Combine garlic powder, thyme,...

STEAKNIGHT Sweet Corn

STEAKNIGHT Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic Clove Sliced Thin 2 Tablespoons Brown Sugar 1 1/2 Tablespoons Kosher Salt 1/4 Cup Half &...

STEAKNIGHT’s 4th Of July Menu

There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate. __________________________________________________ Starters:...

DeOliveira Bean Salad

This bean salad is a favorite in the DeOliveira house. Thanks Michelle for sharing. Sounds Like a perfect side dish for a summer bar-b-que. Indgredients: 2 cans Red Kidney Beans 2 cans rinsed Black Beans 2 cans chick peas 2 small onion 5 cloves garlic 1/8 cup of parsley 2 cans sliced black olives...

Beef Tenderloin With Port & Roasted Shallots

Ok, here is a tasty recipe idea for the holidays or a dinner party. Easily double the ingredients for a larger group. Prep time is a little involved, but doesn't require a degree in rocket engineering. Next time you are looking to prepare an impressive meal for the in laws this is the one. We hope...

Japanese Kale-and-Scallion Negimaki

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

Tomato and Watermelon Salad

At Steaknight Magazine we are always on the hunt for the most creative, odd sounding recipes and this one was exactly what we are looking for. It is another terrific pallet cleansing side dish that works perfectly with a full flavored steak or any other delicious meat you have on the grill....

Steaknight Roasted FireCRACKer Corn Salsa

Are you looking for a great dish to bring to your next celebration? Make this and trust us you will be a star. Great side dish or party salsa! Try the #steaknightmagazine Roasted FireCRACKer Corn Salsa. Ingredients: 5 ears corn (#grilled) 1 15.5 Oz can black beans 1 cup fresh...

Bloody Mary Tomato Salad

For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail. The taste is uncanny. Ingredients: 2 Tbsp. prepared horseradish 2 Tbsp. olive oil 2 Tbsp. vodka (optional) 1 Tbsp. fresh lemon juice 1 1/2 tsp. hot...

Recipe for the Perfect Steak

Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you'll get consistently good results. Remove steak from refrigerator about 1 hour before cooking. Light gas grill or start a charcoal fire, allowing coals to cook until very hot and covered...

Steaknight Magazine Roasted Street Corn

Ingredients: • 10 Ears Sweet Yellow Corn cut from cob • 4 diced poblano peppers seeds and veins removed • 1 Diced purple onion • 4 Diced garlic cloves • 1/4 cup Pickled Jalapenos • 1/4 cup Cotija cheese • 1 cup Pecorino Romano cheese • 2 cups chopped cilantro • 1 cup sour cream • 1/2 cup mayo •...

Blue Cheese Vidalia Onions

Usually we would take a few onions sliced thick, maranate and grill them up. Here is a delicious recipe we tried that pairs excellent with your favorite steak. Ingredients: 2-3 Large Vidalia Onions sliced thick 1/2 Teaspoon of Butter per Onion Slice 1 Cup of Crumbled Blue Cheese 4 Ounces of Cream...

Fresh Cucumber Dill Salad

Looking for a refreshing and delicious side to go with your steak? Try this delicious Fresh Cucumber Dill Salad. This simple fresh cucumber dill salad side is fantastc for any bbq. It does a fantastic job cleaning your pallet, leaving room for your amazing steak to shine through. Ingredients: •...

J.C. Koppy Balsamic Broiled London Broil

Nothing makes us happier then when our fans get involved with Steaknight Magazine. After all, that's what this whole thing is all about. In just 1 year the @steaknightmagazine instagram page has grown significantly and that is thanks to all of you great fans out there. Keep sharing our page...

Grilled Plantains

Grilled Plantains work as a great side dish at any bar-b-que. Bias-cut your peeled yellow plantains into 1/2 inch slices. Lightly brush with peanut or cooking oil. Grill directly over medium heat for about 8 minutes or until the center of the plantain is soft. Turn once halfway through grilling....

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