Are you looking for a great dish to bring to your next celebration? Make this and trust us you will be a star. Great side dish or party salsa! Try the #steaknightmagazine Roasted FireCRACKer Corn Salsa.   Ingredients: 5 ears corn (#grilled) 1 15.5 Oz can black beans 1 cup fresh...

Nothing makes us happier then when our fans get involved with Steaknight Magazine. After all, that's what this whole thing is all about.  In just 1 year the @steaknightmagazine instagram page has grown significantly and that is thanks to all of you great fans out there. Keep sharing our page...

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase your sirloin you want to be...

Okay, okay, I know that this has nothing to do with STEAKNIGHT, but there is more than one day in a week. We are going to prove that STEAKNIGHT is not just a one trick pony. This is a recipe for a basic but delicious tomato sauce.  I grew up on this stuff and through the years perfected my very...

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet. You have spoken and we are listening. Here is an unbelievable filet recipe for you.  Serves:   4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3...

A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients:1 loaf Italian bread about 8 to 10 cups3 large tomatoes2 cloves garlic chopped1/2 medium red onion1/2 cup extra-virgin olive oil1/4 cup red wine vinegar1/2 teaspoon...

This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips.  Ingredients: 2 Mangoes, Diced 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro...

Who says you can't grill your salad? Try this delicious simple dish. It is easy, light and loaded with flavor. Ingredients 2 Large Heads Of Romaine Lettuce 2 Lemons Juiced 1 Tablespoon Dijon Mustard 1/8 Cup Pecorino Romano or Graded Parmesan Cheese 1/4 Cup Extra Virgin Olive Oil and some extra for...

  When you make some pizza dough be sure to save enough for fresh home made #zeppoles. All you have to do is cut your prepared dough into 1 1/2  x 1 1/2 inch pieces. Heat some oil, drop 6 pieces of dough at a time (according to the size pan). Cook till golden brown then toss with...

Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4 garlic cloves, peeled 1/2 cup of...