Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet. You have spoken and we are listening. Here is an unbelievable filet recipe for you.  Serves:   4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3...

Usually we would take a few onions sliced thick, maranate and grill them up. Here is a delicious recipe we tried that pairs excellent with your favorite steak. Ingredients: 2-3 Large Vidalia Onions sliced thick 1/2 Teaspoon of Butter per Onion Slice 1 Cup of Crumbled Blue Cheese 4 Ounces of Cream...

Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don't have the pallet for a stout beer, I agree it is an aquired taste.  I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way to enjoy Guinness, even if you...

The time has come to break out the booze. We're about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup  Jagermeister 3 tablespoons honey 1...

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests. For all your latest fight news check out The Dragon Zone today! Not a...