For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail.  The taste  is uncanny. 

Ingredients:

  • 2 Tbsp. prepared horseradish
  • 2 Tbsp. olive oil
  • 2 Tbsp. vodka (optional)
  • 1 Tbsp. fresh lemon juice
  • 1 1/2 tsp. hot pepper sauce
  • 1 tsp. Worcestershire sauce
  • Salt and pepper
  • 3 pts. grape or cherry tomatoes, cut in half
  • 4 stalks celery, cut into 3/4-inch thick diagonal slices
  • Celery leaves for garnish

In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire , 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until blended. Add tomatoes and celery; toss to combine. Cover and refridgerate 2 hours. Makes 7 cups. To serve, toss again to coat with dressing, and garnish with celery leaves.

DANCING DEER CELLARS

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