Flank and skirt steaks are probably one of the most underrated on the market. I beg of you to go out and make one of these yourself, you will immeaditly become a fan, I promise. These steaks are loaded with flavor and hold on to marinades nicely. World renowned Chef, Rocco DiSpirito had a news feed that came accross STEAKNIGHT Magazine for his twist on an Orange Marmalade Flank Steak. It looked to good to resist so here it is.
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