Posted by Joe Muscarella in ArticlesJul 2nd, 2009 | No Comments
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate.
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Starters:
Grilled Pineapple Salsa
Served with tortilla chips for everyone to enjoy
Ingredients:
1/4 Cup Finely Chopped Red Onion
1/4 Cup Finely Chopped Red Sweet Peppers
1/4 Cup Finely Chopped Red Sweet Pepper
2 Jalapenos Finely Chopped
1 Teaspoon Grated Fresh Ginger
2 Teaspoons...
Posted by Joe Muscarella in RecipesJul 1st, 2009 | No Comments
Okay, okay, I know that this has nothing to do with STEAKNIGHT, but there is more than one day in a week. We are going to prove that STEAKNIGHT is not just a one trick pony. This is a recipe for a basic but delicious tomato gravy. I grew up on this stuff and through the years perfected my very own. The key to this recipe is less is more. So throw away the Ragu and do it the right way!
Ingredients:
8 Cloves Of Garlic Sliced Razor Thin
4 Tablespoons Olive OilÂ
3 Teaspoons Beef Bullion
4 Large Sweet Onions Small Dice
1/2 Cup Fresh Basil Chopped
3 Cans Of Crushed Tomatoes
1 Can...
Posted by Joe Muscarella in RecipesJun 21st, 2009 | No Comments
For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail.  The taste  is uncanny.Â
Ingredients:
2 Tbsp. prepared horseradish
2 Tbsp. olive oil
2 Tbsp. vodka (optional)
1 Tbsp. fresh lemon juice
1 1/2 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
Salt and pepper
3 pts. grape or cherry tomatoes, cut in half
4 stalks celery, cut into 3/4-inch thick diagonal slices
Celery leaves for garnish
In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire...
Posted by Joe Muscarella in RecipesMay 17th, 2009 | No Comments
This butter's intense tomato flavor complements steak in the same way that a great steak sauce does.
Serves 4 people
Ingredients:
4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each)
4 tablespoons unsalted butter, softened
6 oil packed sun-dried tomatoes, finely chopped
4 finely chopped fresh basil leaves
1/4 teaspoon of sugar Â
Salt
Black Pepper
Get your grill nice and hot.
Meanwhile, prepare the steaks and the tomato basil butter. Put the unsalted butter, sun-dried tomatoes, basil, and sugar in a small bowl. With a fork, mash ingredients together and...