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STEAKNIGHT’s 4th Of July Menu

There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate. __________________________________________________ Starters: Grilled Pineapple Salsa Served with tortilla chips for everyone to enjoy Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2 Teaspoons...
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Old School Italian All Day Tomato Sauce

Okay, okay, I know that this has nothing to do with STEAKNIGHT, but there is more than one day in a week. We are going to prove that STEAKNIGHT is not just a one trick pony. This is a recipe for a basic but delicious tomato gravy. I grew up on this stuff and through the years perfected my very own. The key to this recipe is less is more. So throw away the Ragu and do it the right way! Ingredients: 8 Cloves Of Garlic Sliced Razor Thin 4 Tablespoons Olive Oil  3 Teaspoons Beef Bullion 4 Large Sweet Onions Small Dice 1/2 Cup Fresh Basil Chopped 3 Cans Of Crushed Tomatoes 1 Can...
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Bloody Mary Tomato Salad

For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail.  The taste  is uncanny.  Ingredients: 2 Tbsp. prepared horseradish 2 Tbsp. olive oil 2 Tbsp. vodka (optional) 1 Tbsp. fresh lemon juice 1 1/2 tsp. hot pepper sauce 1 tsp. Worcestershire sauce Salt and pepper 3 pts. grape or cherry tomatoes, cut in half 4 stalks celery, cut into 3/4-inch thick diagonal slices Celery leaves for garnish In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire...
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NY Strip with sun-dried tomato basil butter

This butter's intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried tomatoes, finely chopped 4 finely chopped fresh basil leaves 1/4 teaspoon of sugar   Salt Black Pepper Get your grill nice and hot. Meanwhile, prepare the steaks and the tomato basil butter. Put the unsalted butter, sun-dried tomatoes, basil, and sugar in a small bowl. With a fork, mash ingredients together and...
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