One taste of this recipie and you will know your in for a treat. Wow, that couldn’t be more true, the skirt steak was loaded with flavor. You’ll love this one. Thanks to Sharon and John for the...
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Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don’t have the pallet for a stout beer, I agree it is an aquired taste. I now thourglly...
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Happy Fathers Day to all my fellow breeders! LOL! You Dads out there know that tommorow is our day, I can’t wait to to spend mine grilling up some delicous food for everyone. And wives out there no...
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I was looking through my beer cellar today, not sure what I was really looking for. Being a warm June day in Jersey I was kind of surprised when I picked out the Troegs Mad Elf Holiday ale; this is an 11%...
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To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it...
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This amazing combination of spices and flavors was introduced to me by one of my fellow STEAKNIGHT attendees Javier. The recipe comes from Argentina, and is quite amazing on flank steak, but can be used on a...
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The ongoing argument of marination. The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3...
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