Another great UFC weekend is upon us, this Saturday is UFC 101, BJ Penn VS. Kenny Florian. So in honor of that we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, On the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests.  For all your latest fight news check out The Dragon Zone today! Ingredients: Spicy Peanut Dipping Sauce 1/2 Cup Smooth Peanut Butter 1/4 Cup Hot Water 1 Tablespoon Soy Sauce 2 Tablespoons Lime Juice 2 Tablespoons Asian Chili Sauce 1 Tablespoon Dark Brown Sugar 1 Clove Garlic...

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet Mignon. You have spoken and we are listening. Here is an unbelievable filet recipe for you.  Serves:   4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3 Tablespoons Goya Canned Chipotle Peppers in Adobo (finely minced) 2 Limes Freshly Squeezed 1 Tablespoon Honey 1 Tablespoon Minced Garlic 1/4 Cup Chopped Cilantro Leaves Kosher Salt Mango Salsa Recipe For Chipotle Marinade, place the olive oil, Goya chipotle chiles,...

Delicious pair with Flat-Iron steaks. Ingredients: 2 Avocados 1/2 Cup Of Softened Butter 1/4 Cup Lime Juice 2 Tablespoons Chopped Parsley 1/2 Teaspoon Cayenne Pepper Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne pepper. Using a fork , gently mash the ingredients together until thoroughly combined. Pour mixure into a small bowl and chill until almost firm.

I recently got into infusing my own vodka's, thanks to a great birthday gift from my father. He has been doing it for years and I always enjoyed the vodka's that he made. You will need a large infuser that will hold at least 1 1/2 bottles of vodka. The larger infuser, the larger the party you can have. Personally I enjoy pouring a shot full here and there, because it tastes so good. I purchased my infuser from STEAKNIGHT Magazine's Essentials.  Along with my infuser came a bunch of recipes that I would like to share with you. But before I do that I would like to share the one recipe that I know...

This is a delicious topping for burgers, can be used on chicken, even on fish.  Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2 Teaspoons Cooking Oil 1 Cup Grilled Pineapple Slices Finely Chopped 1/4 Cup Apple Jelly 1 Tablespoon Fresh Lime Juice Kosher Salt Cook onion, jalapenos, Sweet red peppers, and ginger in hot oil in a medium saucepan over medium heat for 3 minutes. Add pineapple, apple jelly, lime juice, add dash of salt....

Try this relish on the side of any sliced steak, can even be eaten with tortilla chips as an awesome STEAKNIGHT snack. It's delicous. Ingredients: 3 Tablespoons Lime Juice 1 Tablespoon Cooking Oil 1 Teaspoon Minced Garlic 2 Ears of Corn, Husked and Cleaned 1 Teaspoon Chili Powder 1 Avocado, Halfed, Seeded, Peeled and Cut Into Small Cubes (avoid over ripened) 1/4 Cup Chopped Red Sweet Pepper 1/4 Cup Seeded and Chopped Jalapeno Pepper 1/4 Cup Chopped Fresh Cilantro 1/4 Teaspoon Kosher Salt In a medium bowl combine lime juice, oil, and garlic. Brush corn lightly with lime...

Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different  dishes.  Has anyone tried this? Click to see the recipe.