Articles

What Is Dry Aging? 0

What Is Dry Aging?

Posted in Articles, Blog, Cooking

Dry-aging beef means that once the animal is slaughtered and butchered, portions of the carcass are allowed to rest in very carefully controlled conditions (cool temperatures, with relatively high humidity)...

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The Guinness Marinade 0

The Guinness Marinade

Posted in Cooking, Recipes

Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don’t have the pallet for a stout beer, I agree it is an aquired taste.  I now thourglly...

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London Broil Marinade 1

London Broil Marinade

Posted in Cooking, Recipes

Try this simple London Broil marinade and enjoy a delicous steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried...

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STEAKNIGHT’s 4th Of July Menu 0

STEAKNIGHT’s 4th Of July Menu

Posted in Articles

There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT’s 4th of July menu. Don’t forget to start preparing your menu today, your food...

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A Visit to Breaux Vineyards 1

A Visit to Breaux Vineyards

Posted in Articles

Not that long ago I had the pleasure of visiting Breaux Vineyards in Purcellville, Virginia.  The internationally acclaimed 404 acre estate has over 100 acres planted in 18 different grape varieties. ...

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