F. Dick Red Spirit Knives
Steaknight Magazine has been faithfully using the F.Dick Red Spirit line of knives for quite some time now. Our friends over at Friedr. Dick sent us our first knife the Ajax and we instantly fell in love with the way it felt. We put this knife to the test as you...
Cuban Flank Steak with Garlic-Citrus Marinade & Orange-Onion Salsa
Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4...
Japanese Miso Sake Ginger Sirloin
Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase...
Chipotle Grilled Filet With Mango Salsa
Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet. You have spoken and we are listening. Here is an unbelievable filet recipe for you. Serves: 4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4...