To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it belongs.

Joseph Sr, Frank, John, and Rudy


  • 2 Cloves Minced Garlic
  • 1 Teaspoon Brown Mustard
  • 1 1/2 Tablespoons Brown Sugar
  • 1/8 Cup Vinegar
  • 1/8 Cup Olive Oil
  • 1/8 Cup Water
  • 1 Teaspoon Fresh Basil
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Black Pepper
  • 1 Tablespoon Worcestershire Sauce
  • Dash Kosher Salt


Mix all ingredients well and place poultry or meat in marinade. Marinate for a minimum of 2 hours, preferably overnight, turning meat or poultry pieces occasionally. Grill or bake as desired. Increase recipe ingredients according to quantity that is being marinated.