by Steaknight Magazine Admin | Oct 30, 2020 | Articles
If you’ve tried Wagyu beef, you know it’s a real luxury to eat. Wagyu is deliciously marbled with fat, tender yet flavorful—and centuries of tradition, generations of cattle breeding, and a whole lot of rules and regulations are in place to keep it that way....
by Steaknight Magazine Admin | Sep 29, 2013 | Articles
Great Article Written by: Jessica Korteman Cows that drink beer, are massaged with rice wine and listen to classical music? For meat lovers, Kobe beef is considered the epitome of fine dining. And at a few hundreds bucks a pop you’d want it to be. So what exactly is...
