Was just looking through Food TV’s website, and came across a Paula Deen recipe for chocolate flank steak with pineapple salsa. This is my kinda lady. Has anyone tried this before? Check it out.
The ongoing argument of marination. The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3 days. The beauty of an expensive cut of meat it that they are...
Allow me to be the first to welcome you to STEAKNIGHT Magazine. We hope you enjoy looking through our site, we believe you will find it informative, entertaining and “real”. But don’t stop there, STEAKNIGHT Magazine is as good as our visitors make...
