The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup...
Brewing techniques, unique mineral deposits, and water qualities have all to do with the flavor of the beer. Belgian ales have a really distinct, yeasty, highly carbonated quality that is a taste all unto itself. Leffe Blonde Belgian Ale, you’ll get a hint of...
I recently got into infusing my own vodka’s, thanks to a great birthday gift from my father. He has been doing it for years and I always enjoyed the vodka’s that he made. You will need a large infuser that will hold at least 1 1/2 bottles of vodka. The...
