Balsamic Glaze

One of the best sauces I have ever tasted was Blaze Balsamic Paste. The first time I had it was at my local italian deli. They made me a nice fried chicken cutlet with roasted peppers, usually I would have this with a little balsamic vinegar. I happened to see this...

Smashed Potatoes

  Although the number one side of STEAKNIGHT is the sweet potato, here is a delicious alternative. Oh, and may I remind you… Steak and _________. 4 servings   Ingredients: 8 small red potatoes (about 2 inches long; 1 ¾ lbs) ½ cup grated Parmigiano-Reggiano ½ cup...

Broccoli with Kalamata Dressing

  Are you tired of the same old broccoli recipe. Try this side dish, it is a nice break from the same old same old. 6-8 servings Ingredients: ½ cup putted kalamata olives ¼ cup mayonnaise  ¼ cup + 1 TBS lightly packed fresh parsley, coarsely chopped. Kosher salt &...

Thursday is STEAKNIGHT!

I am waiting patiently for the end of the day. Thursday is STEAKNIGHT and I am getting my bounty ready for tomorrows feast. The steaks this week are Prime Dry Aged Bone in Rib Eyes. Bought them at my local Foodtown Supermarket, they happen to have a real nice meat...