by Steaknight Magazine Admin | Oct 1, 2020 | Recipes
Try this simple London Broil marinade and enjoy a delicious steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons Salt 2 Tablespoons Pepper 3/4 Cup Brown Sugar...
by Steaknight Magazine Admin | Sep 29, 2013 | Articles
Great Article Written by: Jessica Korteman Cows that drink beer, are massaged with rice wine and listen to classical music? For meat lovers, Kobe beef is considered the epitome of fine dining. And at a few hundreds bucks a pop you’d want it to be. So what exactly is...
by Steaknight Magazine Admin | Jan 20, 2013 | Recipes
Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you’ll get consistently good results. Remove steak from refrigerator about 1 hour before cooking. Light gas grill or start a charcoal fire, allowing coals to...
by Steaknight Magazine Admin | Dec 20, 2012 | Recipes
Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don’t have the pallet for a stout beer, I agree it is an aquired taste. I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way...
by Steaknight Magazine Admin | Jun 20, 2009 | Recipes
To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2...
