So last night was yet another successful STEAKNIGHT. I made my weekly trip to the liquor store and walked over to my favorite section. That section consists of all their rated beers. I grab a couple of the old faithfuls, Aventinus that is. I look left and notice A Sam...
Was just looking through Food TV’s website, and came across a Paula Deen recipe for chocolate flank steak with pineapple salsa. This is my kinda lady. Has anyone tried this before? Check it out.
