NY Strip with sun-dried tomato basil butter

This butter’s intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried...

Dieting With Lean Beef

We know that a lot of you out there are diet conscience and would like to keep yourself in shape (other than round). A combination of smart healthy eating and exercise are the two keys to achieve just that. Just because you are eating healthy does not mean you have to...

Onions with Hot and Sweet Peppers

The perfect accompaniment to any steak yields about 2 cups:   Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar  3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper...

Guide for cooking temperatures

                      Here is a guide for cooking times and temperatures to assure for the perfect steak. Cook times listed are based on your grill at medium high heat, times may vary depending on the cut of beef....

red – Red Bank NJ Review

It was a long anticipated Saturday night out. The weather could not have been better. Crazy hot all day and as soon as the sun went down it became a perfect jeans and t shirt night. The plan was Red Bank N.J. Dinner and a few “cough, cough” cocktails....