STEAKNIGHT Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque.
- 1 lb. Bag Frozen Yellow & White Corn
- 1 Garlic Clove Sliced Thin
- 2 Tablespoons Brown Sugar
- 1 1/2 Tablespoons Kosher Salt
- 1/4 Cup Half & Half
- 2 Tablespoons Butter
- 1 Tablespoon Extra Virgin Olive Oil
- Fresh Ground Black Pepper
Rinse frozen corn under cold water in a colander to thaw. After rinsing be sure to thourghly dry corn kernels by pressing with paper towel. In med hot pan add olive oil and 1 tablespoon of butter. Quickly saute garlic in hot oil. Now add corn and salt, brown on med high heat, stirring occasionally (if it starts to pop turn down a bit.) Once browned add another tablespoon of butter, half and half, and brown sugar. Stir for 1 minute on medium heat melting butter and sugar. Reduce heat to low, simmer uncovered 20 min. Add a few turns of fresh ground black pepper, Serve hot.
Perfect paring with our Simple Mango Ribs.