Grandmas Italian Meatballs

by | Jan 25, 2016 | Recipes

When your daughter asks for meatballs as her birthday dinner you make her the best damn meatballs on the planet! We are happy to share that recipe with you today. Ingredients: (Makes about 25 meatballs) • 1 lb Ground Sirloin 85% lean (Premium ground meat) • 1 lb...

Jagermeister NY Strip

by | May 15, 2015 | Recipes

The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup...
The Beauty of Wunderwood Designs

The Beauty of Wunderwood Designs

by | May 12, 2015 | Articles, Reviews

Here at Steaknight Magazine we cook tons of steak. Cooking that much #deliciousness requires a lot of tools in our arsenal. Recently Steaknight Magazine had the pleasure to cross paths with owners Aaron and Lissa owners of  Wunderwood designs out of Plano, Texas....

Tomato and Watermelon Salad

by | Jul 1, 2014 | Recipes

  At Steaknight Magazine we are always on the hunt for the most creative, odd sounding recipes and this one was exactly what we are looking for. It is another terrific pallet cleansing side dish that works perfectly with a full flavored steak or any other...

Grilled Watermelon Goat Cheese Stack

by | Jun 3, 2014 | Recipes

Grilled Watermelon Goat Cheese Stack Yes, we grill watermelon too. We know #itsnotasteak but this #deliciousness is a great starter for any #steaknight. Ingredients: (serves 3) • 6 – 1 to 2 inch thick square slices, seedless watermelon (rind removed, be sure...

Fresh Cucumber Dill Salad

by | Jun 3, 2014 | Recipes

  Looking for a refreshing and delicious side to go with your steak? Try this delicious Fresh Cucumber Dill Salad. This simple fresh cucumber dill salad side is fantastc for any bbq. It does a fantastic job cleaning your pallet, leaving room for your...

Japanese Miso Sake Ginger Sirloin

by | May 14, 2014 | Recipes

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to...